Ancho Reyes Verde Chile Poblano Liqueur

$83.00

Selling fast
Description

Ancho Reyes Verde is made from fresh, green poblano peppers harvested at the precise moment before they ripen and turn red, capturing a unique vegetal spiciness that's distinctly different from its red counterpart.

Ancho Chile Liqueur Verde shines in the glass for its originality and freshness.

Excellent for preparing delicious and vibrant spicy and aromatic cocktails and particularly perfect in the matching with Tequila, Gin and Vodka.

Ancho Reyes Verde is made from fresh, green poblano peppers harvested at the precise moment before they ripen and turn red, capturing a unique vegetal spiciness that's distinctly different from its red counterpart.

Ancho Chile Liqueur Verde shines in the glass for its originality and freshness.

Excellent for preparing delicious and vibrant spicy and aromatic cocktails and particularly perfect in the matching with Tequila, Gin and Vodka.

Nose

Fresh green chiles, herbaceous notes of cilantro and parsley. Hints of roasted poblano peppers with a subtle smoky undertone. Light sweetness reminiscent of green apples and cucumber.

Fresh green chiles, herbaceous notes of cilantro and parsley. Hints of roasted poblano peppers with a subtle smoky undertone. Light sweetness reminiscent of green apples and cucumber.

Palate

Bright, vegetal flavors of fresh poblano chiles. Slightly spicy but not overwhelming. Grassy and herbal with a touch of lime zest. Balanced sweetness like agave nectar. Subtle earthy notes reminiscent of tomatillos.

Bright, vegetal flavors of fresh poblano chiles. Slightly spicy but not overwhelming. Grassy and herbal with a touch of lime zest. Balanced sweetness like agave nectar. Subtle earthy notes reminiscent of tomatillos.

Finish

Medium-length finish with lingering warmth. Peppery spice builds gradually. Fresh, clean aftertaste with hints of green bell pepper and a touch of mint

Medium-length finish with lingering warmth. Peppery spice builds gradually. Fresh, clean aftertaste with hints of green bell pepper and a touch of mint

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