Topanito Mezcal Artesanal Blanco 100% Tepeztate
Regular price
$149.00
Size
Maguey Tepeztate grows in heights of 1.400 to 2.000 meters – typically at steep hillsides and rocky cliffs, often near wild herbs. It takes up to 30, sometimes 35 years for Tepeztate to mature and be harvested.
Topanito Mezcal Artesanal 100% Tepeztate unfolds a unique, green and fruity character with moments of green mango, green chili and cucumber on the nose, which are accompanied by notes of kiwi and maracuja.
On its intense palate, maracuja is complemented by lime, cayenne, a bit of chili as well as a touch of creamy mango.
Maguey Tepeztate grows in heights of 1.400 to 2.000 meters – typically at steep hillsides and rocky cliffs, often near wild herbs. It takes up to 30, sometimes 35 years for Tepeztate to mature and be harvested.
Topanito Mezcal Artesanal 100% Tepeztate unfolds a unique, green and fruity character with moments of green mango, green chili and cucumber on the nose, which are accompanied by notes of kiwi and maracuja.
On its intense palate, maracuja is complemented by lime, cayenne, a bit of chili as well as a touch of creamy mango.
Regular price
$149.00
Size
Maguey Tepeztate grows in heights of 1.400 to 2.000 meters – typically at steep hillsides and rocky cliffs, often near wild herbs. It takes up to 30, sometimes 35 years for Tepeztate to mature and be harvested.
Topanito Mezcal Artesanal 100% Tepeztate unfolds a unique, green and fruity character with moments of green mango, green chili and cucumber on the nose, which are accompanied by notes of kiwi and maracuja.
On its intense palate, maracuja is complemented by lime, cayenne, a bit of chili as well as a touch of creamy mango.
Maguey Tepeztate grows in heights of 1.400 to 2.000 meters – typically at steep hillsides and rocky cliffs, often near wild herbs. It takes up to 30, sometimes 35 years for Tepeztate to mature and be harvested.
Topanito Mezcal Artesanal 100% Tepeztate unfolds a unique, green and fruity character with moments of green mango, green chili and cucumber on the nose, which are accompanied by notes of kiwi and maracuja.
On its intense palate, maracuja is complemented by lime, cayenne, a bit of chili as well as a touch of creamy mango.
MAKE IT A COCKTAIL
Whip up a drink in minutes with foolproof recipes from Mama — easy, tasty, and guaranteed to impress (even if it’s just yourself).
