
Cava de Oro Anejo Tequila
Cava De Oro Tequilas are artfully crafted from 100% hand harvested blue agave and this savory Anejo is no exception.
Aged for a minimum of two years in French white oak barrels, time lends not only an intense amber-golden tone, but a velvety body and excellent taste. A mixture of toasted aromas and generous notes of honey, nutmeg, black pepper, caramel and roasted oak. These aromatic compounds are very well recreated on the palate, along with the flavors of vanilla, plums and cinnamon that arise during the long finish.
A Tequila to be sipped alone or on the rocks.
Cava De Oro Tequilas are artfully crafted from 100% hand harvested blue agave and this savory Anejo is no exception.
Aged for a minimum of two years in French white oak barrels, time lends not only an intense amber-golden tone, but a velvety body and excellent taste. A mixture of toasted aromas and generous notes of honey, nutmeg, black pepper, caramel and roasted oak. These aromatic compounds are very well recreated on the palate, along with the flavors of vanilla, plums and cinnamon that arise during the long finish.
A Tequila to be sipped alone or on the rocks.
Cava De Oro Tequilas are artfully crafted from 100% hand harvested blue agave and this savory Anejo is no exception.
Aged for a minimum of two years in French white oak barrels, time lends not only an intense amber-golden tone, but a velvety body and excellent taste. A mixture of toasted aromas and generous notes of honey, nutmeg, black pepper, caramel and roasted oak. These aromatic compounds are very well recreated on the palate, along with the flavors of vanilla, plums and cinnamon that arise during the long finish.
A Tequila to be sipped alone or on the rocks.
Cava De Oro Tequilas are artfully crafted from 100% hand harvested blue agave and this savory Anejo is no exception.
Aged for a minimum of two years in French white oak barrels, time lends not only an intense amber-golden tone, but a velvety body and excellent taste. A mixture of toasted aromas and generous notes of honey, nutmeg, black pepper, caramel and roasted oak. These aromatic compounds are very well recreated on the palate, along with the flavors of vanilla, plums and cinnamon that arise during the long finish.
A Tequila to be sipped alone or on the rocks.

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